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sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.Cucumbers and radishes seem to thrive when grown in close association with each other, and radishes also grow well with chervil, lettuce, peas, and nasturtiums. Daikon refers to a wide variety of winter oilseed radishes from Asia.However, they react adversely to growing in close association with hyssop. While the Japanese name daikon has been adopted in English, it is also sometimes called the Japanese radish, Chinese radish, Oriental radish or mooli (in India and South Asia)., Joseonmu).
The larvae of the cabbage root fly sometimes attack the roots. They also have stronger flavour, denser flesh and softer leaves.Radishes grow best in full sun in light, sandy loams, with a soil p H 6.5 to 7.0, but for late-season crops, a clayey-loam is ideal.Soils that bake dry and form a crust in dry weather are unsuitable and can impair germination. It dates in Europe to 1548, and grows to around 10 cm (4 in) in diameter.Daikon is also one of the plants that make up the Japanese Festival of Seven Herbs (Nanakusa no sekku) on the seventh day after the new year.Citizens of Oaxaca, Mexico, celebrate the Night of the Radishes (Noche de los rábanos) on December 23 as a part of Christmas celebrations.
Radishes are a fast-growing, annual, cool-season crop.