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Posted by / 17-Jun-2016 07:42

We’ll share what we do best…authentic, simple recipes–some traditional, and some reinvented. Pick up some travel tips, a quick Chinese lesson, or an explanation of what the heck Chinese vinegar is. Now go set the table and get some slippers, ‘cause yo socks are about to be knocked OFF.” J: *wildly gesticulating toward pan* “Hey! Writer, piano enthusiast, and daydreamer, figuring things out between continents, from job opportunities in Beijing to occasionally holding down the fort in the suburbs.For all you Chinese American generation X’s and Y’s out there who love to eat it, but have no idea how to make it, welcome to the promised land. (It’s the nectar of the gods, is what it is.) Happy Wokking! Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin’s the family artist, knitter, chunky-sweater-obsessed crazy shopper, and keeper of an unreasonably detailed knowledge bank of Korean pop music.We also realized that the kid-parent separation led to said kids eating a lot less of the Chinese food normally served up by said parents. The heat is WAY too high.” K: “They’re not burning.” B: “Who taught you how to a flip a pancake anyway? Had a couple stints in the restaurant world, rising from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family’s Chinese restaurant, while also learning the finer points of Cantonese cooking from immigrant parents. Born and raised in the Garden State, with a tragically ironic lack of gardening skill.Because let’s face it…though the two daughters of this family can make restaurant-quality thin crust pizza like nobody’s business, they haven’t exactly been studying up as much on certain dishes that are usually left to the older generation. This website and blog, where we could share recipes, kitchen exploits, and other experiences from our lives in a metropolitan city, a college town, and a sleepy suburb/wherever the older kid ends up. ” K: “You did.” B: “Not like that, I didn’t.” K: “These will be the fluffiest pancakes you’ve ever had in your life. Grew up on episodes of Ready Set Cook and Iron Chef.Are you the one who needs love, friendship or just a nice person to spend time with?There is a huge amount of people looking for it, too.With a commitment to connecting singles everywhere, we bring the Caribbean to you.We are committed to helping you find the perfect match no matter where they are.

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Tantalizing, mouthwatering edibles are just a few clicks, ingredients, and skillets away (not to pat ourselves too much on the back or anything. The Woks of Life is a site for anyone looking to try their hand at Grade A authentic Chinese cooking (and any other great recipes, Asian or otherwise. Whether you’re a noob with an interest in going beyond Cream Cheese Wontons and Sesame Chicken, a college student with a drawer full of wrinkled take-out menus and only rudimentary knowledge of how to boil an egg, a suburban mom looking to make weeknight dinners a little more interesting, or just a fellow foodie, you’ve come to the right place.

We’ve been cooking and serving meals for a combined 139 years (Ugh. The fact that we all cook can, admittedly, lead to the odd kitchen squabble or heckle-fest here and there (*scroll down for embarrassing illustration of said phenomenon), but we make it through okay.

Currently living the college life and blazing her own path off the meal plan.

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