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Posted by / 25-May-2017 14:50

Lee eats in way more than she eats out (“unless it’s a special occasion at Dave’s Grill in Montauk; I love that place!

”), so she’s in her indoor or outdoor kitchen every day. A quick peek into her massive refrigerator doesn’t reveal much except for some bottled water and a few leftovers.

“I went out with Jeff Probst once too,” she confessed.

“I think he had puka shells on — that was kind of a weird thing.” Although she survived her time with Probst, she also didn’t hear from him again.

Lee’s commitment to locavore entertaining includes a dual tap kegerator.

Daily visits to her favorite farm stands and markets guarantee the freshest ingredients and are a part of her summer routine that she pines for from November to May.

This single-minded dedication to cooking, eating and entertaining seasonally is deeply rooted in Lee’s country upbringing. “We had big weekend breakfasts of buttermilk biscuits, sausage gravy and grits.

Jackson’s spiritual advisory and friend, Rabbi Shmuley Boteach, was his wing man about 12 years ago when he reached out to the television personality on the singer’s behalf.

“[Botech] called me in my office at the ‘Today’ show,” she recalled.

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Her Endless Summer Cookbook, released this April, is an homage to summer and her Hamptons home. From huevos rancheros with eggs from Iacono Farm to peach blueberry skillet cobbler with fruit from the Green Thumb, Lee serves her passion for everyone’s favorite season in this mouthwatering home-cook friendly read.